Today’s writing will consist of two parts. Part 1 is my day up until lunch. Part 2, deserving of its own narrative, is Lunch.
My mission on this trip was to checkout a new factory. I awoke at my normal Chinese time of 2:30 am, after four and a half hours of blissful sleep. My daily ritual began by boiling water for coffee. In the Chinese water pot, a full pot of water takes about 40 seconds to boil, roughly twice the amount of time it takes to melt your travel iron. Continue reading